Redefining event catering through bespoke menus, meticulous management, and a truly personal touch.
Saffron Caterers & Events is the brainchild of Gareth Thomas. After training at Leith’s and working in some of the UK’s most prestigious kitchens, Gareth opened the award-winning Rose & Crown in Highgate. He saw a gap in the market for bespoke, high-quality event catering—and Saffron was born.
Today, Gareth leads the kitchen while Dawn Thomas manages the marketing and client experience. Together with our experienced event managers, we ensure every event runs like clockwork. We aren't a faceless corporation; we are a family business that treats your event as if it were our own.
Michelin-Trained Chef
Benefit from Gareth’s 15+ years of experience working with culinary legends Gary Rhodes and Jean-Christophe Novelli.
Family-Run
Personal service from Gareth and Dawn, from first call to final bite.
Bespoke By Design
No set packages. We build a menu that reflects your taste and budget.
Full Event Management
We work closely with you throughout the planning process, coordinating with your venue and suppliers to ensure a flawless flow.
